Summer is just around the corner, and there are probably a million things you’re looking forward to doing. One of those things is indulging in some delicious treats. more summer dessert recipes Whether you’re spending the day by the pool, enjoying a picnic with friends or family, or hosting a 4th of July barbecue, a dessert is a must-have. And what’s a better way to celebrate America’s birthday than with a beautifully decorated flag cake? Today, we’re sharing with you Barefoot Contessa’s flag cake recipe that’s guaranteed to be the showstopper of any summer gathering!
Summer Dessert Recipes
The ingredients you’ll need for this recipe are readily available, and you might already have them in your pantry. You will need butter, sugar, eggs, flour, baking powder, sifting flour, vanilla extract, and whole milk. For the decoration, you’ll need plain Greek yogurt, vanilla extract, cream cheese, powdered sugar, fresh strawberries, and fresh blueberries. You can also substitute the whipped cream color by using whipped cream stabilized with gelatin instead for a more vibrant color.
Get ‘Flagged’ with Our Homemade Whipped Cream
To start, you will need to mix the butter and sugar until they become light and fluffy. Add in eggs one by one and mix after each one. Then pour in the sifted flour and baking powder mixture few spoons at a time alternating with the whole milk and vanilla extract while mixing. Pour the batter into a well-greased 8×10-inch baking pan and bake for 30-35 minutes at 350 degrees Fahrenheit or until toothpick comes out clean. Make sure to let the cake cool completely before decorating.
Decorating Summer Desserts
Now comes the fun part: decorating the cake! Start by cutting the cake horizontally into two pieces. Then, mix together the greek yogurt, cream cheese, vanilla extract, and powdered sugar in a bowl to make frosting. Take the cake top and generously spread a layer of frosting. Place the cake bottom on top of the frosting and spread another layer of frosting. Once the filling is added, use strawberries and blueberries to decorate the cake to resemble the American Flag. The berries represent the flag’s stripes and stars. You can get creative with the patterns and designs. We like to eat ours with vanilla ice cream.
Satisfy your Sweet Tooth this 4th of July: Vanilla Ice Cream + Your Favorite Cake
In conclusion, Barefoot Contessa’s flag cake recipe is a delicious and straightforward dessert to make this summer. Not only does it taste good, but it also makes a statement at any gathering, is just what you need to celebrate the 4th of July. It is also easy to personalize. Your family and friends will absolutely love this recipe, and it’s guaranteed to be a conversation starter! So try it out and let us know in the comments how your flag cake turned out!
Here’s my favorite products I use to make this cake:
Sheet Pan: https://amzn.to/3JBI4IB
Our Flag Cake recipe, inspired by the Barefoot Contessa, combines mouth-watering flavors with a stunning presentation that’s guaranteed to impress your guests. The moist vanilla cake, creamy frosting, and fresh berries come together to create a beautiful flag design that looks just as good as it tastes. What better way to celebrate our nation’s birthday?
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